Taste of Asia Menu with prices
introduction
Fully Taste of Asia is the first comprehensive restaurant in the DFW area, showcasing a diverse array of Asian cuisines. Our menu includes American Chinese stir-fry, Japanese sushi and sashimi, and authentic Vietnamese dishes. With robust flavors drawn from Chinese, Thai, and Japanese traditions, we cater to every palate.
Here we pride ourselves on freshly prepared dishes and customizable homemade sauces to suit your preferences. If you have any questions, don’t hesitate to ask our servers or manager, whether in person or over the phone. We look forward to welcoming you soon!
Appetizers
| Appetizer | Price |
|---|---|
| A1. Chicken Satay | $6 |
| A2. Curry Puff | $6 |
| A3. Shrimp in the Basket | $7 |
| A4. Thai Spring Rolls (Vegetarian) | $5 |
| A5. Fresh Basil Rolls (Vegetarian) | $6 |
| A6. Crispy Tofu (Vegetarian) | $5 |
| A7. Thai Dumplings (7pcs/14pcs) | $7 / $12 |
| A8. Asia’s Best Fried Calamari | $8 |
Simple Soup
| Item | Price |
|---|---|
| T1. Tofu Soup | $5 |
| T2. Tom-Yum-Goong | $5 |
| T3. Tom-Kha-Gai | $5 |
| T4. Spicy Tom-Kha-Gai | $5 |
Noodle Soup
| Item | Price |
|---|---|
| V1. Pho | $12 |
| V2. Bun Bo Hue | $12 |
| V3. Wonton Noodle Soup | $12 |
Salads
| Item | Price |
|---|---|
| S1. Yum-BBQ-Beef | $11 |
| S2. Num-Sob | $11 |
| S3. Thai Salad | $6 |
| S4. Papaya Salad | $10 |
| S5. Bun Bo Xao | $12 |
Entree
| Item | Price |
|---|---|
| E1. Pad Kra Prow (Basil) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| E2. Pad Prew Wan (Sweet & Sour) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| E3. Prik Pao Sauce | $12 (+$3 for shrimp/calamari/tofu/duck) |
| E4. Lemon Grass Sauce | $13 (Chicken, Tofu) / $16 (Shrimp, Calamari) |
| E5. Teriyaki Sauce | $13 (Chicken, Tofu) / $16 (Shrimp, Calamari) |
| E6. Thai Tamarind Sauce | $13 (Chicken, Tofu) / $16 (Shrimp, Calamari) |
| E7. Garlic Sauce | $13 (Chicken, Tofu) / $16 (Shrimp, Calamari) |
| E8. Peach Blossom | $13 (Chicken, Tofu) / $16 (Shrimp, Calamari) |
Thai Curry
| Item | Price |
|---|---|
| G1. Gaeng-Dang (Red Curry) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| G2. Gaeng-Keow-Wan (Green Curry) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| G3. Gaeng-Ka-Re (Yellow Curry) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| G4. Gaeng-Massaman (Massaman Curry) | $12 (+$3 for shrimp/calamari/tofu/duck) |
| G5. Gaeng-Panang (Panang Curry) | $12 (+$3 for shrimp/calamari/tofu/duck) |
Drinks at Taste of asia
| Item | Price |
|---|---|
| Thai Tea | $2.50 |
| Vietnamese Coffee | $5 |
| Smoothie | $3 |
| Fresh Coconut Juice | $2.50 |
| Aloe Vera Juice | $2.50 |
| Coke, Diet Coke, Ginger Ale, Sprite, Orange/Grape Fanta, Root Beer, Water | $2 |
Noodles at Taste of asia
| Item | Price |
|---|---|
| N1. Pad Thai | $12 |
| N2. Pad Se-Ew | $12 |
| N3. Pad Kee Mow | $15 |
| N4. Kao Soi Noodle | $12 |
Rice at Taste of asia
| Item | Price |
|---|---|
| R1. Kao Pad (Fried Rice) | $15 |
| R2. Pineapple Fried Rice | $15 |
| R3. Basil Fried Rice | $15 |
Taste of Asia Early History
Asian culinary traditions are incredibly diverse, encompassing a wide range of styles from East to West. Each region boasts its own unique cooking methods shaped by cultural practices and customs. The variety of cuisines across Asia reflects distinct beliefs, ingredients, and techniques, with a notable emphasis on spices and umami flavors often derived from fermented foods and meat extracts.
Common ingredients in East and Southeast Asian cooking include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Popular cooking methods include stir-frying, steaming, and deep-frying. While rice is a staple across most Asian cuisines, the preferred varieties differ: jasmine rice is favored in Southeast Asia, long-grain rice is common in China, and short-grain rice is popular in Japan and Korea.
In Turkey, cooking techniques encompass grilling, baking, boiling, and deep-frying. Curry is a beloved dish in South Asia, Southeast Asia, and East Asia, with coconut milk often taking precedence over yogurt in Indochinese curries.
